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THE COCKTAILS
AVALANCHE |
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| Oxo Tower , London |
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Creator:
Glass:
Ganish:
Ingredients:
Method: |
Ian Goodman
Martini
Orange twist
70ml Snow Leopard Vodka
6 taragon leaves
15ml Absinthe (rinse)
15ml Benedictine (rinse)
Muddle tarragon leaves and add ice to Boston glass. Pour in Absinthe and Benedictine, stir and then strain liquid away. Add Snow Leopard Vodka and stir well. Double strain into chilled glass. |
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